Kolsch beer Cologne is very famous for Kolsch beer. It has a biscuit flavor and is very refreshing. It is served in a glass called strange. It is the only drink in the world that is named after a language. Kolsch is a dialect in cologne. The best place to try Kolsch is in one of the local breweries that make it in the most genuine fashion. It is served with a traditional spread of Halven Hahn or HimmelunAad.
HimmelunAad (heaven on earth): this dish is named after the two core ingredients in this dish which simply translated means apples obtained from the sky and the potatoes from the soil. This dish resembles mashed potatoes but it has a clear and distinct apple flavor. It is often served along with an accompaniment of blood sausages. HimmeludAadi, at FruhBrauhaus, is the best place to have it,
Mettbrotchen: mett is raw pork sausage meat which at the sound of it sounds unappetizing but once the fear of listening is overcome one should dig into this delicious treat because it is not something you should miss out on. It is a delicious entree that goes well with Kolsch. The best metts are made at Bierhaus en d’rSalzgass(frankenwerft 27). This restaurant overlooks the Rhine and the view from the rooftop is absolutely splendid.
Schweinshaxealso known as crispy pork knuckle is a rather big size piece of meat. However, it is an absolutely succulent dish that everyone enjoys. Soft potato dumplings accompany the dish to soak up the jus after the meat is eaten. This is the closest that one gets to heaven on earth. The best place for this dish is SunnerimWalfisch established in 1626.