Keep your meal options open for local cuisines of the place. The cuisines of this city reflect the waves of settlers down the ages since 17th century. You can expect a string blend of German, Greek, Dutch and British cuisine reflecting trendy and traditional food items like Biltong, tangy and air-dried meat dish and “sosaties” which is a luscious lamb dish. You would love to spice up your experience by relishing on the zesty rock lobster and soothing the downy “melktert”.