The food tastes and the local cuisine is Swaziland is different and quite variety which is mainly influenced by the different seasons of the region. The main food of Swaziland includes maize and sorghum. It is generally served to people with the tasty goat curry which is a delicacy of the region. The farmers are strongly influenced by the freshness of the soil which helps in the growth of different crops like rice, sugar cane corn, peanuts, tobacco and the exportation of goat meat and beef. The freshwater produces are also the main import products here which come to the region around the coast and also from some different parts of the region.