One of the more upscale restaurants in Switzerland, the name of the place translates to Puss in Boots. With classy ambiance and excellent selections of both vegetarian and non-vegetarian dishes, the restaurant is located in the premises of Hotel Beau Rivage, overlooking the Lake Geneva. It offers the best of French cuisine and if you are looking for a more sophisticated dining experience, you can reserve a chef’s table and get a tailored menu by the restaurant’s Michelin-rated chef. 

Must Eat

Dublin prawns in kadai, fish scallops, risotto, white truffle, Swiss veal liver

Approximate Cost for Two

CHF 450

Address

Quai du Mont-Blanc 13, 1201 Genève, Switzerland

Contact

+41 22 716 69 20

Opening hours

12:00 PM to 2:00 PM and 7:00 PM to 10:00 PM