A perfect sidekick to one’s cup of local coffee is this toasted slice of bread laden with generous servings of butter and kaya, which traditional jam carved out of coconut and eggs. Consumption of this snack is usually dependent on one’s taste. Therefore, it is eaten either during breakfasts or tea breaks. At times, it is served with tender boiled eggs with loose yolk and whites made even tastier with a tinge of dark soya and white pepper.

The kaya toast is a crispy & crunchy snack with hearty spreads of butter and jam that will leave your taste buds craving for more.

Must eat: Kaya Toast at Ya Kun Kaya Toast

Cost for two: INR 650-800 approximately

Address: 18 China Street, Far East Square #01-01, Singapore 049560

Opening hours: Mon to Fri 07:30 – 18:30; Sat & Sun 08:30 – 17:00