This dish of stir-fired noodles is cooked in the flavourful pork bones & prawn head stock. This is dish is complete mixture of yellow noodles, thick vermicelli, pork, prawns, squids and eggs. Every ingredient adds its own unique flavour making the dish even more lip-smacking. If you look to add more flavour to the already rich dish, try and add some sambal chilli along with some squeeze of lime.

Must eat: Fried Hokkien Prawn Mee at Tian Tian Li (Come Daily)

Cost for two: INR 800-1000 approximately

Address:  Blk 127 Toa Payoh Lor 1, #02-27, Singapore 310127

Contact: (65) 6251 8542

Opening hours: 9:30am to 6:00pm