Fish and meat delicacies are very popular in Wayanad. The district is also famous for the finest of spices and condiments. When in Wayanad, you may want to try Tomato Fry with hot Paranthas or a typical Kerala thali which includes Aviyal and other delicious components. Although it is difficult to find North Indian food in the region, some Jain restaurants in the district cater to vegetarian visitors.