In Temisgam you should try the local Ladakhi food. Two popular dishes are Thukpa and Skyu. Thukpa is noodles in soup with vegetables or meat, and Skyu is a traditional dish of wheat flour dough cut into thumb-sized pieces and cooked in water with meat or vegetables. You should also try the locally made apricot jam which is available here. Other popular dishes are Momos, Thenthuk, Paba and Tangtur.