Kashmiri cuisine is very rich and flavoursome and has prominent earthy and tangy flavours. You must try dishes like Roganjosh, Kashur Gaad, Gushtaba, Dum Olu and Tekh, which is a local mutton dish. For your sweet tooth try Shufta, Modur Pulao and Phirun. While in Srinagar, do drink the local beverage,Kahwa, which is a spiced tea with saffron and almonds, and Nun Chai, a pink, salty tea.