The main cuisine of this region is typically North Indian and vegetarian as it is a sacred place and Hindus do not take non-vegetarian food at religious places according to their practices. The popular dishes which is a must have here are Paranthas and Rajma chawal. Bengan ka Bharta accompanied by Aloo ke Paranthey is a popular combination here and is highly recommended to get a taste of this Indian comfort food. However if you want it healthy insist on low oil to the waiters.