The people of Kapla are mainly non-vegetarian and enjoy the meat of ram and goat.. However there are many special and delicious dishes typical to Himachal such as Chha meat, Bathu ki khir, Khatta kaddu, Channa madra, Chicken anardana, Kachalu ka salan and many more which you can try for a change. Kalpa is well known for the production of quality apples and pinus gerardiana, popularly known as chilghoza.  You can have them to check out the differences in tastes.