Traditional Rajasthan cuisine is distinguished by the locally-produced green vegetables and scarce use of water. While travelling across the city, make sure you get the taste of traditional snacks like Pyaaj Kachori, Lashunki chutney, and Mawa Kachori. Rajasthan cuisine is known for its sweet dishes such as churma, imarti, ghevar, besanchakki, balushahi, kadka and many more.