While at Bhimtal, always try out the simple but tasty Garhwal cuisine which is known for its usage of hash seeds also known as bhang. The presence of bhang in the Garhwali cuisine along with tomatoes makes it different and absolutely delicious. Few of the best dishes in the region which is served in the restaurants of Bhimtal are bhang-jeera chutney and other rice dishes. Also, do not miss an opportunity to taste juices made of the local fruits such as burash or rhododendron juice and malta juice. Few, other Garhwali fruits which can be tasted in Bhimtal are are kaafal or bayberry) and kilmudi, mekauti or (malta). If you are visiting the town during the festival season, do not forget to taste the special desserts such as Roat, Arsa, Sei, Gulgula, Kesar Halwa, Jhagora ki Kheer, and Rwatna.