Try to eat Beshbarmark, another name for horse meat and pasta, Kazy, which is horse meat sausage, Plov or fried rice with meat and onions, Shish kebab or marinated meat, Laghman or noodles with meat and vegetables, which are the most popular dishes of Kazakhstan. Some traditional beverages are Kumyran; fermented camel’s milk, Kvas; a kind of root beer and Kumiss, fermented mare’s milk.