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Pilaf is the most important and popular dish of Baku. This is either made of fish or of eggs and fruits. This is a dish to be served at the centre of the table. Saffron, the most delicious spice has to be used in preparation of this dish.
Lamb Kebab is a popular dish of Baku. Almost the entire body including the kidney, liver and flesh of lamb is used to make this kebab.
Black leaf Tea is famous in Baku. It is generally made with wild herbs like sage and mint.
