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The cuisine of Iceland has the freshest of ingredients as it is locally produced. Whether it is seafood, dairy products or lamb, Iceland serves the best. There is a lot of European and Scandinavian influence in the food here. Some specialties here include hakari which is putrefied shark. Other dishes include Hardfiskut which is dried fish; Skyr, a type of yoghurt; Hangikjot which is smoked lamb.
