We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
Corn is a major ingredient in many of the Panamanian dishes. Few of the main specialties that one should not miss are Tortillas, Bollos, Empanadas, Patacones, Sancocho etc. Typical Panamanian dishes are mildly flavoured and delicious.