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Keeping up with a sublime emerging trend that Mauritius and Rodrigues have seen lately, Chez Robert etSolange is an open-air kitchen of the local fisherfolk. What makes it so different and exciting is that here you can dine under the open sky and enjoying
sea breeze hitting your face as you dig into the fresh seafood cooked right in front of you. The fisherfolk expertly prepare their freshly caught sea fare in the traditional Mauritian gourmet style. This place is one of the finest in Rodrigues that is set about 100 m away from the beach among a copse of tropical trees. If you want to splurge a little on lobster, Chez Robert etSolange is the right place, with approx. Rs 1500 for a kg of the good stuff.
Must have: Lobster and prawn skewers, and papaya salad
Cost for two: Rs. 300-1000
Address: Rodrigues Island, Mauritius
Hours: 8am-3pm Tue-Sun
